Concepedia

Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid–liquid microextraction (RP-DLLME)-HPLC-DAD-FLD method

Sofiane Dairi, Teresa Galeano‐Díaz, M.I. Acedo-Valenzuela, M.P. Godoy-Caballero, Farid Dahmoune, Hocine Remini, Khodir Madani

Industrial Crops and Products · 2014 · 23 citations · 31 references

DOI

Concepts

References

31

Major phenolic compounds in olive oil: metabolism and health effects

Kellie L. Tuck, Peter J. Hayball · The Journal of Nutritional Biochemistry · 2002 · 701 citations

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Investigation on phenolic compounds stability during microwave-assisted extraction

Ali Liazid, Miguel Palma, Jamal Brigui et al. · Journal of Chromatography A · 2006 · 346 citations

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Antioxidant and pro-oxidant activity of green tea extracts in marine oils

Udaya N. Wanasundara, Fereidoon Shahidi · Food Chemistry · 1998 · 306 citations

, , +16

Influence of extraction methods on stability of flavonoids

Magdalena Biesaga · Journal of Chromatography A · 2011 · 284 citations

, , +11

Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil

Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini et al. · Journal of Agricultural and Food Chemistry · 2005 · 283 citations

, , +17