M.I. Acedo-Valenzuela

New reversed phase dispersive liquid–liquid microextraction method for the determination of phenolic compounds in virgin olive oil by rapid resolution liquid chromathography with ultraviolet–visible and mass spectrometry detection

M.P. Godoy-Caballero, M.I. Acedo-Valenzuela, Teresa Galeano‐Díaz · Journal of Chromatography A · 2013 · 46 citations

Natural Sciences, Chemistry, Food Science +17

Determination of tocopherols in vegetable oil samples by non-aqueous capillary electrophoresis (NACE) with fluorimetric detection

Teresa Galeano‐Díaz, M.I. Acedo-Valenzuela, Antonio Silva‐Rodríguez · Journal of Food Composition and Analysis · 2011 · 36 citations

Natural Sciences, Biochemistry, Chemistry +12

Development of a non-aqueous capillary electrophoresis method with UV–visible and fluorescence detection for phenolics compounds in olive oil

M.P. Godoy-Caballero, M.I. Acedo-Valenzuela, Isabel Durán‐Merás et al. · Analytical and Bioanalytical Chemistry · 2012 · 28 citations

Natural Sciences, Biochemistry, Chemistry +15

Simple quantification of phenolic compounds present in the minor fraction of virgin olive oil by LC–DAD–FLD

M.P. Godoy-Caballero, M.I. Acedo-Valenzuela, Teresa Galeano‐Díaz · Talanta · 2012 · 26 citations

Agriculture, Chemistry, Food Science +12

Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid–liquid microextraction (RP-DLLME)-HPLC-DAD-FLD method

Sofiane Dairi, Teresa Galeano‐Díaz, M.I. Acedo-Valenzuela et al. · Industrial Crops and Products · 2014 · 23 citations

Agriculture, Chemistry, Food Science +13