Concepedia

New reversed phase dispersive liquid–liquid microextraction method for the determination of phenolic compounds in virgin olive oil by rapid resolution liquid chromathography with ultraviolet–visible and mass spectrometry detection

M.P. Godoy-Caballero, M.I. Acedo-Valenzuela, Teresa Galeano‐Díaz

Journal of Chromatography A · 2013 · 46 citations · 38 references

References

38

Determination of organic compounds in water using dispersive liquid–liquid microextraction

Mohammad Rezaee, Yaghoub Assadi, Mohammad Hosseini et al. · Journal of Chromatography A · 2006 · 3.4K citations

Natural Sciences, Chemistry, Environmental Engineering +10

Reduction of electronic noise in inductively coupled plasma atomic emission and fluorescence spectrometric measurements

Gary L. Long, Edward Voigtman, Adam Kosiński et al. · Analytical Chemistry · 1983 · 1.1K citations

Natural Sciences, Chemistry, Analytical Chemistry +14

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

Maurizio Servili, Roberto Selvaggini, Sonia Esposto et al. · Journal of Chromatography A · 2004 · 552 citations

Agriculture, Crop Sciences, Food Science +16

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

Olfa Baccouri, Mokhtar Guerfel, Béchir Baccouri et al. · Food Chemistry · 2008 · 249 citations

Agriculture, Food Science, Food Analysis +15

Analytical determination of polyphenols in olive oils

Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini et al. · Journal of Separation Science · 2005 · 204 citations

Agriculture, Biochemistry, Food Science +17