Food Chemistry · 2011 · 106 citations · 28 references
AgricultureFood ScienceHorticultural SciencesFood ProcessingFruit SciencePomologyFruit Juice ExtractionFruit PreservationFruit QualityJuice ProcessingPectinases In Food ProcessingAntioxidant PropertiesEnzymatic Juice ExtractionFruit AntioxidantsFruit Puree PreparationJuice Quality PreservationPectin Hydrolysis ProductsPectinase Function
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Antioxidant and Antiproliferative Activities of Common Fruits
Jie Sun, YiFang Chu, Xianzhong Wu et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.6K citations
Antioxidant activity of fresh apples
Marian V. Eberhardt, Chang Yong Lee, Rui Hai Liu · Nature · 2000 · 1.2K citations