Extraction of Palm Kernel Oil in Cameroon: Effects of Kernels Drying on the Oil Quality

Aqueous and enzymatic processes for edible oil extraction

Amauri Rosenthal, D.L. Pyle, Keshavan Niranjan · Enzyme and Microbial Technology · 1996 · 575 citations

Engineering, Biochemistry, Food Science +13

Chemical composition of selected Nigerian oil seeds and physicochemical properties of the oil extracts

Eugene N. Onyeike, Gloria N Acheru · Food Chemistry · 2002 · 163 citations

Agriculture, Food Science, Plant Sciences +13

Optimization of deep-fat frying operations

Michael M. Blumenthal, Richard F. Stier · Trends in Food Science & Technology · 1991 · 121 citations

Agriculture, Food Science, Food Engineering +8

Determination of <i>trans</i> fatty acids and fatty acid profiles in margarines marketed in spain

L. Alonso, M. J. Fraga, Manuela Juárez · Journal of the American Oil Chemists Society · 2000 · 56 citations

Agriculture, Food Science, Nutritional Sciences +13

Characterization of principal nutritional components of Brazilian oil palm (Eliaes guineensis) fruits

Pushkar Singh Bora, R. V. M. Rocha, Narendra Narain et al. · Bioresource Technology · 2002 · 38 citations

Agriculture, Food Science, Nutritional Sciences +16