Eugene N. Onyeike

Chemical composition of selected Nigerian oil seeds and physicochemical properties of the oil extracts

Eugene N. Onyeike, Gloria N Acheru · Food Chemistry · 2002 · 161 citations

Food Chemistry, Chemical Composition, Food Analysis +3

Effect of heat-treatment and defatting on the proximate composition of some Nigerian local soup thickeners

Eugene N. Onyeike, Tamunosiki Olungwe, Augustine A. Uwakwe · Food Chemistry · 1995 · 126 citations

Proximate Composition, Food Analysis, Food Engineering +5

Effect of aqueous extract of the leaves of Acalypha wilkesiana ‘Godseffiana’ Muell Arg (Euphorbiaceae) on the hematology, plasma biochemistry and ocular indices of oxidative stress in alloxan induced diabetic rats

Jude C. Ikewuchi, Eugene N. Onyeike, Augustine A. Uwakwe et al. · Journal of Ethnopharmacology · 2011 · 67 citations

Biochemistry, Medicine, Physiology +10

Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties

Eugene N. Onyeike, Tina T. Omubo-Dede · Plant Foods for Human Nutrition · 2002 · 46 citations

Nutritive value of the larvae of raphia palm beetle (<i>Oryctes rhinoceros)</i> and weevil (<i>Rhyncophorus pheonicis</i>)

Eugene N. Onyeike, E.O. Ayalogu, C.C. Okaraonye · Journal of the Science of Food and Agriculture · 2005 · 44 citations

Nutrition, Raphia Palm Beetle, Engineering +18