Concepedia
1
Publications
126
Citations
H-Index
1995
Active since
Affiliations
University of Port Harcourt(Current)
Tamunosiki Olungwe is an author at University of Port Harcourt specializing in food technology, food engineering, and food processing.
Top concepts
HealthFood SafetyFood ProcessingFood TechnologyFood Engineering
Publications per year
1995–1995
Effect of heat-treatment and defatting on the proximate composition of some Nigerian local soup thickeners
Eugene N. Onyeike, Tamunosiki Olungwe, Augustine A. Uwakwe · Food Chemistry · 1995 · 126 citations
Proximate Composition, Food Analysis, Food Engineering +5
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