Concepedia
Journal of Food Engineering · 2012 · 74 citations · 20 references
AgricultureBiotechnologyFood ScienceFood AnalysisFood ChemistryFood EngineeringFood PigmentsFood TexturizationSpectroscopic Food AnalysisFood Component ExtractionMicrowave-assisted ExtractionPretreatment
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Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations
Life Sciences, Biochemistry, Toxicology +11
Microwave Assisted Extraction-An Innovative and Promising Extraction Tool for Medicinal Plant Research
Vivekananda Mandal, Yogesh Mohan, S Hemalatha · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · 2007 · 656 citations
Pharmacy, Plant Sciences, Food Analysis +12
Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours
Choong Choung Teow, Van‐Den Truong, Roger F. McFeeters et al. · Food Chemistry · 2006 · 649 citations
Agriculture, Biochemistry, Food Science +10
Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships
Daniel N. Sila, Sandy Van Buggenhout, Thomas Duvetter et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 407 citations
Agriculture, Biochemistry, Food Science +17
Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method
Ellen Hedrén, Víctor J. Díaz, Ulf Svanberg · European Journal of Clinical Nutrition · 2002 · 346 citations
Agriculture, Food Science, Plant Sciences +12