Bhudsawan Hiranvarachat

Statistics

Publications

Citations

452

H-Index

Active since

2007

Affiliations

King Mongkut's University of Technology Thonburi(Current)

Prince of Songkla University

Bhudsawan Hiranvarachat is an author at King Mongkut's University of Technology Thonburi specializing in food chemistry, food science, and agriculture.

Publications per year

2007–2014

Publications

Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels

Bhudsawan Hiranvarachat, Sakamon Devahastin · Journal of Food Engineering · 2013 · 136 citations

Agriculture, Food Science, Food Analysis +7

Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying

Bhudsawan Hiranvarachat, Sakamon Devahastin, Naphaporn Chiewchan · Food and Bioproducts Processing · 2010 · 109 citations

Agriculture, Food Science, Plant Sciences +15

Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots

Bhudsawan Hiranvarachat, Sakamon Devahastin, Naphaporn Chiewchan et al. · Journal of Food Engineering · 2012 · 74 citations

Agriculture, Biotechnology, Food Science +9

Isomerisation kinetics and antioxidant activities of β-carotene in carrots undergoing different drying techniques and conditions

Bhudsawan Hiranvarachat, Peamsuk Suvarnakuta, Sakamon Devahastin · Food Chemistry · 2007 · 66 citations

Agriculture, Biochemistry, Food Science +11

Comparative evaluation of atmospheric and vacuum microwave‐assisted extraction of bioactive compounds from fresh and dried <i>Centella asiatica</i> L. leaves

Bhudsawan Hiranvarachat, Sakamon Devahastin, Somchart Soponronnarit · International Journal of Food Science & Technology · 2014 · 27 citations

Life Sciences, Botany, Plant Sciences +14

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