Concepedia

Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying

Bhudsawan Hiranvarachat, Sakamon Devahastin, Naphaporn Chiewchan

Food and Bioproducts Processing · 2010 · 109 citations · 25 references

Concepts

AgricultureFood SciencePlant SciencesFood ChemistryFood EngineeringFood ProcessingFood DryingFruit DehydrationHeat Transfer In FoodsPostharvest Physiology Of VegetablesVegetable PreservationDehydration PretreatmentNonthermal Processing Of VegetablesPhysicochemical PropertiesPreservation Of Vegetable ProductsTexture Changes During DryingThermal Processing Of VegetablesVegetable Drying

References

25

The biochemistry and control of enzymatic browning

M.Victoria Martinez, John R. Whitaker · Trends in Food Science & Technology · 1995 · 852 citations

Life Sciences, Biochemistry, Enzymology +10

Plant Cell Walls and Food Quality

Keith W. Waldron, Monica Parker, A. C. Smith · Comprehensive Reviews in Food Science and Food Safety · 2003 · 375 citations

Life Sciences, Food Science, Plant Sciences +14

Intestinal absorption and tissue distribution of carotenoids

Harold C. Furr, Richard M. Clark · The Journal of Nutritional Biochemistry · 1997 · 362 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Microwave Finish Drying of Diced Apples in a Spouted Bed

Hao Feng, Juming Tang · Journal of Food Science · 1998 · 310 citations

Agriculture, Food Science, Horticultural Sciences +17

Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range

Dominique Champion, Martine Le Meste, D. Simatos · Trends in Food Science & Technology · 2000 · 274 citations

Agriculture, Food Science, Physics +16