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AgricultureFood ScienceFood EngineeringFood ProcessingVegetable ScienceCarbohydrates In FoodsFood DryingMoisture SorptionOsmosisSugar ProcessingWater In FoodsDrying Time ReductionOsmotic DehydrationOsmotic Dehydration Of VegetablesSucrose Concentration OptimizationVegetable DehydrationVegetable Drying
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Eric R. Ziegel, André I. Khuri, John A. Cornell · Technometrics · 1997 · 1.5K citations