Concepedia

Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes

Thanyaporn Kleekayai, Pádraigín A. Harnedy, Martina B. O’Keeffe, Alexey A. Poyarkov, Adriana Cunha Neves, Worapot Suntornsuk, Richard J. Fitzgerald

Food Chemistry · 2014 · 117 citations · 29 references

DOI

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References

29

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects

Guanhong Li, Guowei Le, Yonghui Shi et al. · Nutrition Research · 2004 · 424 citations

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Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects

G LI, Guo Le, Yejiao Shi et al. · Nutrition Research · 2004 · 416 citations

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Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

Wanwisa Binsan, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2007 · 319 citations

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Angiotensin I‐converting‐enzyme‐inhibitory and antimicrobial bioactive peptides

Marco Gobbetti, Fabio Minervini, Carlo Giuseppe Rizzello · International Journal of Dairy Technology · 2004 · 268 citations

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