Concepedia

Chemical composition and microstructure of milled barley fractions

Paul Sullivan, John O’Flaherty, Nigel P. Brunton, Vivian L. Gee, Elke K. Arendt, Eimear Gallagher

European Food Research and Technology · 2009 · 50 citations · 39 references

DOI

Concepts

References

39

Barley for food: Characteristics, improvement, and renewed interest

Byung‐Kee Baik, S. E. Ullrich · Journal of Cereal Science · 2008 · 775 citations

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Pasting properties of starch and protein in selected cereals and quality of their food products

Sanaa Ragaee, El‐Sayed M. Abdel‐Aal · Food Chemistry · 2005 · 505 citations

, , +12

The definition of dietary fibers

Jones Julie M · Cereal Foods World · 2001 · 454 citations

, , +12

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan

Ingeborg Bourdon, Wally Yokoyama, Paul A. Davis et al. · American Journal of Clinical Nutrition · 1999 · 310 citations · Full text

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Physicochemical properties of small- and large-granule starches of waxy, regular, and high-amylose barleys

Thava Vasanthan, R. S. Bhatty · Europe PMC (PubMed Central) · 1996 · 306 citations

, , +17