Concepedia

Barley Milling

Barley Milling is a cereal processing methodology that specifically involves the mechanical reduction and separation of barley grains into constituent fractions to produce barley flour, grits, or meal, distinguished from other cereal milling processes by its adaptation to the unique physical and biochemical properties of barley, including hull removal and minimal endosperm damage.

40

Publications

1.9K

Citations

133

Authors

38

Institutions

Publications per year

2017–2026

6

Parents

Publications

40

The Potential of Hull‐less Barley

R. S. Bhatty · Cereal Chemistry · 1999 · 224 citations

, , +17

Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions

Paras Sharma, Hardeep Singh Gujral · Food Chemistry · 2009 · 209 citations

, , +13

Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions

Annica Andersson, Elin Armö, Emilie Grangeon et al. · Journal of Cereal Science · 2004 · 148 citations

, , +16

Grinding energy and physical properties of chopped and hammer-milled barley, wheat, oat, and canola straws

Jaya Shankar Tumuluru, Lope G. Tabil, Y. Song et al. · Biomass and Bioenergy · 2013 · 121 citations

, , +13

Barley tocols : effects of milling, malting, and mashing

David M. Peterson · Europe PMC (PubMed Central) · 1994 · 71 citations

, , +12

1–5 of 40

Authors

133

  1. MS
    Marta S. Izydorczyk

    University of Manitoba, Canada

    4 publications · 183 citations

    4

    h-index

  2. PÅ
    Pierre Åman

    Swedish University of Agricultural Sciences, Sweden

    3 publications · 104 citations

    3

    h-index

  3. CW
    C. W. Newman

    Montana State University, United States

    3 publications · 105 citations

    3

    h-index

  4. AA
    Annica Andersson

    Swedish University of Agricultural Sciences, Sweden

    3 publications · 229 citations

    3

    h-index

  5. EG
    Eimear Gallagher

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    3 publications · 76 citations

    3

    h-index

1–5 of 133

Institutions

38

  1. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    5 h-index

    15 publications

    1.1K citations

  2. University of Saskatchewan

    Saskatoon, Canada

    4 h-index

    6 publications

    695 citations

  3. Guru Nanak Dev University

    Amritsar, India

    3 h-index

    6 publications

    612 citations

  4. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    3 h-index

    12 publications

    340 citations

  5. University of Manitoba

    Winnipeg, Canada

    3 h-index

    3 publications

    168 citations

  6. Canadian International Grains Institute

    Winnipeg, Canada

    3 h-index

    10 publications

    404 citations

  7. Eastern Regional Research Center

    Wyndmoor, United States

    2 h-index

    4 publications

    79 citations

  8. Agricultural Research Service

    Washington, United States

    2 h-index

    4 publications

    79 citations

1–8 of 38

Venues

  1. Cereal Chemistry

    7 publications · 426 citations

    7

    h-index

  2. Journal of Cereal Science

    6 publications · 317 citations

    5

    h-index

  3. Europe PMC (PubMed Central)

    Repository · 3 publications · 163 citations

    3

    h-index

  4. Journal of Food Engineering

    3 publications · 123 citations

    3

    h-index

  5. Journal of the Institute of Brewing

    3 publications · 75 citations

    3

    h-index

1–5