Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan

Ingeborg Bourdon, Wally Yokoyama, Paul A. Davis, Carol A. Hudson, Robert C. Backus, Diane Richter, Benny Knuckles, Barbara O. Schneeman

American Journal of Clinical Nutrition · 1999 · 310 citations · 50 references

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