Paul Sullivan

Exhaled Nitric Oxide in Chronic Obstructive Pulmonary Disease

Wasim Maziak, Stelios Loukides, Sarah V. Culpitt et al. · American Journal of Respiratory and Critical Care Medicine · 1998 · 322 citations

The increasing use of barley and barley by-products in the production of healthier baked goods

Paul Sullivan, Elke K. Arendt, Eimear Gallagher · Trends in Food Science & Technology · 2012 · 185 citations

Nutrition, Food Quality, Food Innovation +5

Increased carbon monoxide in exhaled air of patients with cystic fibrosis

Paolo Paredi, Pallav L. Shah, Paolo Montuschi et al. · Thorax · 1999 · 96 citations · Full text

Fundamental rheological and textural properties of doughs and breads produced from milled pearled barley flour

Paul Sullivan, John O’Flaherty, Nigel P. Brunton et al. · European Food Research and Technology · 2010 · 62 citations

Pearled Barley Flour, Engineering, Rheological Property +6

The utilisation of barley middlings to add value and health benefits to white breads

Paul Sullivan, John O’Flaherty, Nigel P. Brunton et al. · Journal of Food Engineering · 2011 · 57 citations

Nutrition, Barley Middlings, White Breads +9