John O’Flaherty

Fundamental rheological and textural properties of doughs and breads produced from milled pearled barley flour

Paul Sullivan, John O’Flaherty, Nigel P. Brunton et al. · European Food Research and Technology · 2010 · 62 citations

Agriculture, Food Science, Food Engineering +11

ADAMTS-like 2 (ADAMTSL2) is a secreted glycoprotein that is widely expressed during mouse embryogenesis and is regulated during skeletal myogenesis☆

Bon‐Nyeo Koo, Carine Le Goff, Katherine A. Jungers et al. · Matrix Biology · 2007 · 60 citations

Life Sciences, Developmental Biology, Molecular Biology +5

The utilisation of barley middlings to add value and health benefits to white breads

Paul Sullivan, John O’Flaherty, Nigel P. Brunton et al. · Journal of Food Engineering · 2011 · 57 citations

Agriculture, Food Science, Nutrition +16

Chemical composition and microstructure of milled barley fractions

Paul Sullivan, John O’Flaherty, Nigel P. Brunton et al. · European Food Research and Technology · 2009 · 50 citations

Agriculture, Agronomy, Plant Sciences +14

Signaling through the TRAIL receptor DR5/FADD pathway plays a role in the apoptosis associated with skeletal myoblast differentiation

John O’Flaherty, Yuxia Mei, Margot Freer et al. · APOPTOSIS · 2006 · 25 citations · Full text

Life Sciences, Cell Biology, Molecular Biology +12