The utilisation of barley middlings to add value and health benefits to white breads

The definition of dietary fibers

Jones Julie M · Cereal Foods World · 2001 · 454 citations

Dietary Fiber, Nutrition, Body Composition +7

Sulphur Assimilation and Effects on Yield and Quality of Wheat

S. P. McGrath · Journal of Cereal Science · 1999 · 419 citations

Crop Production, Sustainable Agriculture, Agricultural Economics +5

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan

Ingeborg Bourdon, Wally Yokoyama, Paul A. Davis et al. · American Journal of Clinical Nutrition · 1999 · 310 citations · Full text

Nutrition, Barley Pasta, Cholecystokinin Responses +9

Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women

Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch · American Journal of Clinical Nutrition · 2004 · 298 citations

Metabolic Syndrome, Nutrition, Lipid Disorder +9

High (1→3,1→4)-β-Glucan Barley Fractions in Bread Making and their Effects on Human Glycemic Response

A. Cavallero, S. Empilli, Furio Brighenti et al. · Journal of Cereal Science · 2002 · 295 citations

Nutrition, Bread Making, -β-Glucan Barley Fractions +7