Kay M. Behall - Concepedia

Author

Kay M. Behall

Beltsville Human Nutrition Research Center

Also Known As

Behall K M, K M Behall, K. M. Behall, K.M. Behall, KAY M. BEHALL, Kay Behall, Kay M Behall, Kay M. Behall

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Beltsville Human Nutrition Research Center Agricultural Research Service United States Department of Agriculture University of Maryland, College Park Sinai Hospital

About

Kay M. Behall is an author at Beltsville Human Nutrition Research Center specializing in nutrition, physiology, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	16	18	969
2	Health Sciences	15	18	1.3K
3	Medicine	15	19	1.2K
4	Applied Physiology	2	2	100
5	Biochemistry	1	1	18

Kay M. Behall

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch American Journal of Clinical Nutrition Metabolic SyndromeNutritionLipid DisorderLipid NutritionClinical Nutrition	2004	298
Consumption of Both Resistant Starch and β-Glucan Improves Postprandial Plasma Glucose and Insulin in Women Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch, Diabetes Care	2006	216
Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects Kay M. Behall, Daniel J. Scholfield, I Yuhaniak, American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionWestern Pattern DietPhysiology	1989	207
Effect of fiber from fruits and vegetables on metabolic responses of human subjects I. Bowel transit time, number of defecations, fecal weight, urinary excretions of energy and nitrogen and apparent digestibilities of energy, nitrogen, and fat JL Kelsay, Kay M. Behall, Elizabeth S. Prather American Journal of Clinical Nutrition NutritionDietary FiberFood FunctionBody CompositionMetabolic Responses	1978	154
Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women. Kay M. Behall, Daniel J. Scholfield, J Hallfrisch Journal of the American College of Nutrition	1997	142
Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch Journal of the American Dietetic Association NutritionHypertensionCardiovascular DiseasePhysiologyClinical Nutrition	2006	139
Lipids Significantly Reduced by Diets Containing Barley in Moderately Hypercholesterolemic Men Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch Journal of the American College of Nutrition	2004	135
Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch Nutrition Research NutritionMetabolic SyndromeDiabetes ManagementInsulin ManagementDiabetes	2006	117
Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan Hyunsook Kim, Kim S. Stote, Kay M. Behall, European Journal of Nutrition NutritionMedicineFood DigestionPhysiologyDiabetes	2009	94
Comparison of Hormone and Glucose Responses of Overweight Women to Barley and Oats Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch Journal of the American College of Nutrition NutritionInsulin AucsPublic Health NutritionGlucose ResponsesDietary Fibre	2005	86

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