Kay M. Behall

Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women

Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch · American Journal of Clinical Nutrition · 2004 · 298 citations

Metabolic Syndrome, Nutrition, Lipid Disorder +9

Consumption of Both Resistant Starch and β-Glucan Improves Postprandial Plasma Glucose and Insulin in Women

Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch et al. · Diabetes Care · 2006 · 216 citations · Full text

Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects

Kay M. Behall, Daniel J. Scholfield, I Yuhaniak et al. · American Journal of Clinical Nutrition · 1989 · 207 citations

Obesity, Metabolic Syndrome, Nutrition +11

Effect of fiber from fruits and vegetables on metabolic responses of human subjects I. Bowel transit time, number of defecations, fecal weight, urinary excretions of energy and nitrogen and apparent digestibilities of energy, nitrogen, and fat

JL Kelsay, Kay M. Behall, Elizabeth S. Prather · American Journal of Clinical Nutrition · 1978 · 154 citations · Full text

Nutrition, Dietary Fiber, Food Function +12

Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.

Kay M. Behall, Daniel J. Scholfield, J Hallfrisch · Journal of the American College of Nutrition · 1997 · 142 citations