Concepedia

J Hallfrisch

JH

16

Publications

1.8K

Citations

15

H-Index

1977

Active since

Affiliations

Beltsville Human Nutrition Research Center(Current)

United States Department of Agriculture

National Institute on Aging

Agricultural Research Service

J Hallfrisch is an author at Beltsville Human Nutrition Research Center specializing in medicine, nutrition, and physiology.

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Publications per year

1977–2002

16

Publications

16

What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight

Walter Mertz, J.C. Tsui, JT Judd et al. · American Journal of Clinical Nutrition · 1991 · 378 citations

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Blood lipid distribution of hyperinsulinemic men consuming three levels of fructose

J Hallfrisch, Sheldon Reiser, ES Prather · American Journal of Clinical Nutrition · 1983 · 160 citations

, , +12

Plasma glucose and insulin reduction after consumption of breads varying in amylose content

KM Behall, J Hallfrisch · European Journal of Clinical Nutrition · 2002 · 154 citations

, , +9

Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.

Kay M. Behall, Daniel J. Scholfield, J Hallfrisch · Journal of the American College of Nutrition · 1997 · 142 citations

Continuing Diet Trends in Men: The Baltimore Longitudinal Study of Aging (1961-1987)

J Hallfrisch, D C Muller, D. T. Drinkwater et al. · Journal of Gerontology · 1990 · 124 citations

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