Dietarytrans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

JT Judd, BA Clevidence, RA Muesing, +3

American Journal of Clinical Nutrition

NutritionLipid NutritionPhysiologyDietarytrans Fatty AcidsLipoprotein Metabolism +6

What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight

Walter Mertz, J.C. Tsui, JT Judd, +5

American Journal of Clinical Nutrition

ObesityNutritionDiet RecordsPhysiologyPersonalized Nutrition +5

Effects of dietary fat and fiber on plasma and urine androgens and estrogens in men: a controlled feeding study

JF Dorgan, JT Judd, Christopher Longcope, +7

American Journal of Clinical Nutrition

ObesityMetabolic SyndromeNutritionUrologyWestern Pattern Diet +10

Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets

EJ Schaefer, Stefania Lamon‐Fava, LM Ausman, +6

American Journal of Clinical Nutrition

NutritionLipid DisorderHealth PolicyDiet QualityCardiovascular Disease +7

Dietary fish oil–induced changes in the distribution ofα-tocopherol, retinol, andβ-carotene in plasma, red blood cells, and platelets: modulation by vitamin E

JT Judd, E. Berlin, PR Taylor, +3

American Journal of Clinical Nutrition

Vitamin ENutritionOmega-3 Fatty AcidMedicineLipid Nutrition +10

Relationships among dietary constituents and specific serum clinical components of subjects eating self-selected diets

J.P. Church, JT Judd, CW Young, +2

American Journal of Clinical Nutrition

ObesityNutritionMedicinePhysiologyClinical Nutrition +9

Vitamin E and relationships among tocopherols in human plasma, platelets, lymphocytes, and red blood cells

J. Lehmann, D Rao, JJ Canary, +1

American Journal of Clinical Nutrition

Vitamin NutritionNutritionVitamin ENutrient BioavailabilityHealth Sciences +11

Increased vitamin E intake restores fish-oil-induced suppressed blastogenesis of mitogen-stimulated T lymphocytes

T. T. Kramer, Norberta W. Schoene, LW Douglass, +4

American Journal of Clinical Nutrition

InflammationFish-oil-induced Suppressed BlastogenesisLymphocyte DevelopmentImmune Cell DevelopmentImmunology +7

Evaluation of long-term dietary intakes of adults consuming self-selected diets

WW Kim, JL Kelsay, JT Judd, +3

American Journal of Clinical Nutrition

Dietary AssessmentNutritionDiet QualityPublic Health NutritionSelf-selected Diets +4

Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber diet

BA Clevidence, JT Judd, Arthur Schatzkin, +4

American Journal of Clinical Nutrition

Metabolic SyndromeNutritionPlasma LipidHigh-fiber DietLipid Nutrition +7