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Dietary fish oil–induced changes in the distribution ofα-tocopherol, retinol, andβ-carotene in plasma, red blood cells, and platelets: modulation by vitamin E

Vitamin ENutritionOmega-3 Fatty AcidMedicineLipid NutritionPhysiologyPharmacologyNutritional ResponsePublic HealthMetabolismMicronutrientsExperimental NutritionDistribution Ofα-tocopherolDietary FishOxidative Stress