Concepedia

Author

EJ Schaefer

Tufts University

Also Known As

EJ Schaefer, Ej Schaefer

10

Publications

894

Citations

10

H-Index

26

Concepts

All Affiliations

Tufts UniversityJean Mayer Human Nutrition Research Center on AgingNational Heart Lung and Blood InstituteBoston University
ES

About

EJ Schaefer is an author at Tufts University specializing in nutrition, metabolic syndrome, and atherosclerosis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

253

2

Public Health

3

3

264

3

Health Sciences

2

2

40

4

Biochemistry

2

2

155

5

Clinical Nutrition

2

2

96

EJ Schaefer

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9

Publications

795

Citations

9

H-Index

YearCitations

Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets

EJ Schaefer, Stefania Lamon‐Fava, LM Ausman,

American Journal of Clinical Nutrition

1997

168

Plasma lipoproteins as carriers of phylloquinone (vitamin K1) in humans

Stefania Lamon‐Fava, JA Sadowski, ME O’Brien,

American Journal of Clinical Nutrition

1998

134

A common truncation variant of lipoprotein lipase (Ser447X) confers protection against coronary heart disease: the Framingham Offspring Study

Se Gagné, Sn Pimstone, EJ Schaefer,

Clinical Genetics

1999

121

Plasma retinol and plasma and lipoprotein tocopherol and carotenoid concentrations in healthy elderly participants of the Framingham Heart Study

Silke Vogel, JH Contois, EJ Schaefer,

American Journal of Clinical Nutrition

1997

98

Apolipoprotein E metabolism in normolipoproteinemic human subjects.

RE Gregg, LA Zech, EJ Schaefer,

Journal of Lipid Research

1984

90

Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects

EJ Schaefer, AH Lichtenstein, Stefania Lamon‐Fava,

American Journal of Clinical Nutrition

1996

77

Measurement of human apolipoprotein B-48 and B-100 kinetics in triglyceride-rich lipoproteins using [5,5,5-2H3]leucine.

AH Lichtenstein, DL Hachey, JS Millar,

Journal of Lipid Research

1992

67

The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein to oxidation in subjects with impaired glucose tolerance

US Schwab, ES Sarkkinen, AH Lichtenstein,

European Journal of Clinical Nutrition

1998

21

Relationship between dietary intake, lipoproteins, and apolipoproteins in Taipei and Framingham

LC Lyu, M-J Shieh, BM Posner,

American Journal of Clinical Nutrition

1994

19

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