Daniel J. Scholfield

Author

Beltsville Human Nutrition Research Center

Also Known As

D J Scholfield, D SCHOLFIELD, D. J. Scholfield, D. Scholfield, D.J. Scholfield, Daniel J Scholfield, Daniel J. Scholfield, Daniel Scholfield

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Beltsville Human Nutrition Research Center Agricultural Research Service United States Department of Agriculture Georgetown University

About

Daniel J. Scholfield is an author at Beltsville Human Nutrition Research Center specializing in nutrition, metabolism, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	12	1.1K
2	Medicine	10	10	972
3	Public Health	10	10	626
4	Clinical Nutrition	6	6	792
5	Applied Physiology	1	1	81

Daniel J. Scholfield

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch American Journal of Clinical Nutrition Metabolic SyndromeNutritionLipid DisorderLipid NutritionClinical Nutrition	2004	298
Consumption of Both Resistant Starch and β-Glucan Improves Postprandial Plasma Glucose and Insulin in Women Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch, Diabetes Care	2006	216
Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects Kay M. Behall, Daniel J. Scholfield, I Yuhaniak, American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionWestern Pattern DietPhysiology	1989	207
Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women. Kay M. Behall, Daniel J. Scholfield, J Hallfrisch Journal of the American College of Nutrition	1997	142
Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch Journal of the American Dietetic Association NutritionHypertensionCardiovascular DiseasePhysiologyClinical Nutrition	2006	139
Lipids Significantly Reduced by Diets Containing Barley in Moderately Hypercholesterolemic Men Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch Journal of the American College of Nutrition	2004	135
Blood lipids, lipoproteins, apoproteins, and uric acid in men fed diets containing fructose or high-amylose cornstarch Sheldon Reiser, A S Powell, Daniel J. Scholfield, American Journal of Clinical Nutrition NutritionHigh-amylose CornstarchLipid NutritionDietary IntakePublic Health	1989	129
Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch Nutrition Research NutritionMetabolic SyndromeDiabetes ManagementInsulin ManagementDiabetes	2006	117
Comparison of Hormone and Glucose Responses of Overweight Women to Barley and Oats Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch Journal of the American College of Nutrition NutritionInsulin AucsPublic Health NutritionGlucose ResponsesDietary Fibre	2005	86
Mineral balance in adult men: effect of four refined fibers Kay M. Behall, Daniel J. Scholfield, Kye Jin Lee, American Journal of Clinical Nutrition NutritionKinesiologyBone HealthBody CompositionExercise Physiology	1987	81

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