Concepedia

Daniel J. Scholfield

DJ

26

Publications

2.1K

Citations

22

H-Index

1977

Active since

Affiliations

Beltsville Human Nutrition Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

Georgetown University

Daniel J. Scholfield is an author at Beltsville Human Nutrition Research Center specializing in nutrition, metabolism, and physiology.

Top concepts

Publications per year

1977–2006

26

Publications

26

Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women

Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch · American Journal of Clinical Nutrition · 2004 · 298 citations

, , +9

Consumption of Both Resistant Starch and β-Glucan Improves Postprandial Plasma Glucose and Insulin in Women

Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch et al. · Diabetes Care · 2006 · 216 citations · Full text

Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects

Kay M. Behall, Daniel J. Scholfield, I Yuhaniak et al. · American Journal of Clinical Nutrition · 1989 · 207 citations

, , +11

Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.

Kay M. Behall, Daniel J. Scholfield, J Hallfrisch · Journal of the American College of Nutrition · 1997 · 142 citations

Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women

Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch · Journal of the American Dietetic Association · 2006 · 139 citations

, , +8

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