European Journal of Clinical Nutrition · 2002 · 155 citations · 31 references
AgricultureFood ScienceNutritional SciencesFood ChemistryHuman NutritionNutritional BiochemistryCarbohydrate MetabolismCarbohydrates In FoodsDiabetes MellitusGlucose HomeostasisInsulin ResistanceStarch ChemistryAmylose Content ModificationAmylose StructureAmylose-amylopectin RatioGrain Amylose ContentGrain Starch CompositionInsulin Reduction AssayStarch Chain-length Distribution
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Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men
Jorge Salmerón, Alberto Ascherio, Eric B. Rimm et al. · Diabetes Care · 1997 · 1.4K citations