Concepedia

Vivian L. Gee

VL

Statistics

Publications

8

Citations

770

H-Index

8

Active since

2007

Affiliations

University College Cork(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Alimentary Health (Ireland)

Vivian L. Gee is an author at University College Cork specializing in agriculture, food science, and physicochemical properties of milk.

Publications per year

2007–2012

8

Publications

8

Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection

S.B. Doherty, Vivian L. Gee, R. Paul Ross et al. · Food Hydrocolloids · 2011 · 198 citations

, , +14

Comparison of the effects of high-pressure microfluidization and conventional homogenization of milk on particle size, water retention and texture of non-fat and low-fat yoghurts

Chr. Ian E. Ciron, Vivian L. Gee, Alan L. Kelly et al. · International Dairy Journal · 2009 · 180 citations

, , +13

Modifying the microstructure of low-fat yoghurt by microfluidisation of milk at different pressures to enhance rheological and sensory properties

Chr. Ian E. Ciron, Vivian L. Gee, Alan L. Kelly et al. · Food Chemistry · 2011 · 77 citations

, , +16

Effect of microfluidization of heat-treated milk on rheology and sensory properties of reduced fat yoghurt

Chr. Ian E. Ciron, Vivian L. Gee, Alan L. Kelly et al. · Food Hydrocolloids · 2011 · 75 citations

, , +16

Effect of protein content on the physical stability and microstructure of a model infant formula

Noel A. McCarthy, Vivian L. Gee, Dara K. Hickey et al. · International Dairy Journal · 2012 · 74 citations

, , +16

1–5 of 8