Dara K. Hickey - Concepedia

Author

Dara K. Hickey

Teagasc - The Irish Agriculture and Food Development Authority

Also Known As

D K HICKEY, D.K. Hickey, Dara K Hickey, Dara K. Hickey

Publications

593

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University of Limerick University College Cork

About

Dara K. Hickey is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in health sciences, food technology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	390
2	Medicine	4	4	250
3	Biochemistry	3	3	170
4	Public Health	2	2	50
5	Biostatistics	1	1	23

Dara K. Hickey

Publications

592

Citations

H-Index

Page 1

	Year	Citations
Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteria Anna Maria Witkowska, Dara K. Hickey, Mercedes Alonso-Gómez, Journal of Food Research Food-borne BacteriaCommercial HerbFood Processing FacilitiesFood ChemistryExtracellular Atp	2013	96
Effect of protein content on the physical stability and microstructure of a model infant formula Noel A. McCarthy, Vivian L. Gee, Dara K. Hickey, International Dairy Journal Protein ChemistryProtein ContentPhysical StabilityBiochemistryProtein Folding	2012	74
Effect of protein content on emulsion stability of a model infant formula Noel A. McCarthy, Alan L. Kelly, James A. O’Mahony, International Dairy Journal Food ChemistryNutritionProtein ContentFood ColloidBiochemistry	2012	69
Lipolysis in Cheddar Cheese Made from Raw, Thermized, and Pasteurized Milks Dara K. Hickey, Kieran N. Kilcawley, Thomas P. Beresford, Journal of Dairy Science	2007	69
The microbiological quality of commercial herb and spice preparations used in the formulation of a chicken supreme ready meal and microbial survival following a simulated industrial heating process Anna Maria Witkowska, Dara K. Hickey, Mercedes Alonso-Gómez, Food Control Microbiological QualityCommercial HerbFood MicrobiologyPoultry FarmingSpice Preparations	2010	63
Effects of variation in cheese composition and maturation on water activity in Cheddar cheese during ripening Dara K. Hickey, Timothy P. Guinee, Jia Hou, International Dairy Journal Water ActivityCheddar CheeseFood TechnologyFood StructureCheese Composition	2012	59
The influence of a seasonal milk supply on the biochemical and sensory properties of Cheddar cheese Dara K. Hickey, Kieran N. Kilcawley, Tom Beresford, International Dairy Journal NutritionFood AnalysisFood StructureCheddar CheeseSensory Properties	2006	57
Starter strain related effects on the biochemical and sensory properties of Cheddar cheese Dara K. Hickey, Kieran N. Kilcawley, Tom Beresford, Journal of Dairy Research Lactococcus Lactis SubspFood FermentationIn Vitro FermentationFood AnalysisLactic Acid Bacteria	2006	44
Starter Bacteria Are the Prime Agents of Lipolysis in Cheddar Cheese Dara K. Hickey, Kieran N. Kilcawley, Tom Beresford, Journal of Agricultural and Food Chemistry BacteriologyBiosynthesisLactic Acid BacteriaCheddar CheesePrime Agents	2006	27
Influence of composition on the biochemical and sensory characteristics of commercial Cheddar cheese of variable quality and fat content Kieran N. Kilcawley, Padraig O'Connell, Dara K. Hickey, International Journal of Dairy Technology NutritionFood CompositionVariable QualitySensory AnalysisFood Analysis	2007	23

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