Concepedia

Mercedes Alonso-Gómez

MA

4

Publications

353

Citations

4

H-Index

2008

Active since

Affiliations

University of Limerick(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Mercedes Alonso-Gómez is an author at University of Limerick specializing in food safety, health sciences, and food microbiology.

Top concepts

HealthFood SafetyFood QualityMicrobiologyFood MicrobiologyMedicinePharmacologyFood ChemistryAntimicrobial ResistanceFood Processing Facilities

Publications per year

2008–2013

4

Publications

4

The impact of reduced sodium chloride content on Cheddar cheese quality

A. Rulikowska, Kieran N. Kilcawley, I.A. Doolan et al. · International Dairy Journal · 2012 · 109 citations

Cheddar Cheese Quality, Health Sciences, Food Safety +1

Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteria

Anna Maria Witkowska, Dara K. Hickey, Mercedes Alonso-Gómez et al. · Journal of Food Research · 2013 · 96 citations · Full text

Food-borne Bacteria, Commercial Herb, Food Processing Facilities +17

Intramammary infusion of a live culture for treatment of bovine mastitis: effect of live lactococci on the mammary immune response

Fiona Crispie, Mercedes Alonso-Gómez, Collette O'Loughlin et al. · Journal of Dairy Research · 2008 · 85 citations

The microbiological quality of commercial herb and spice preparations used in the formulation of a chicken supreme ready meal and microbial survival following a simulated industrial heating process

Anna Maria Witkowska, Dara K. Hickey, Mercedes Alonso-Gómez et al. · Food Control · 2010 · 63 citations

Microbiological Quality, Commercial Herb, Food Microbiology +7

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