S.B. Doherty

Statistics

Publications

Citations

466

H-Index

Active since

2010

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

Alimentary Health (Ireland)

S.B. Doherty is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in whey proteins, microbiology, and food microbiology.

Publications per year

2010–2012

Publications

Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection

S.B. Doherty, Vivian L. Gee, R. Paul Ross et al. · Food Hydrocolloids · 2011 · 198 citations

Agriculture, Food Science, Microbiology +14

Survival of entrapped Lactobacillus rhamnosus GG in whey protein micro-beads during simulated ex vivo gastro-intestinal transit

S.B. Doherty, Mark A.E. Auty, Catherine Stanton et al. · International Dairy Journal · 2011 · 90 citations

Agriculture, Food Science, Microbiology +16

Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG

S.B. Doherty, Vivian L. Gee, R. Paul Ross et al. · Journal of Microbiological Methods · 2010 · 71 citations

Engineering, Bioengineering, Biotechnology +17

Use of viability staining in combination with flow cytometry for rapid viability assessment of Lactobacillus rhamnosus GG in complex protein matrices

S.B. Doherty, L. Wang, R. Paul Ross et al. · Journal of Microbiological Methods · 2010 · 54 citations

Life Sciences, Cell Biology, Microbiology +12

Application of whey protein micro-bead coatings for enhanced strength and probiotic protection during fruit juice storage and gastric incubation

S.B. Doherty, Mark A.E. Auty, Catherine Stanton et al. · Journal of Microencapsulation · 2012 · 53 citations

Agriculture, Food Science, Microbiology +17

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