Concepedia

Chr. Ian E. Ciron

CI

Statistics

Publications

3

Citations

332

H-Index

3

Active since

2009

Affiliations

University College Cork(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Chr. Ian E. Ciron is an author at University College Cork specializing in food science, physicochemical properties of milk, and dairy processing.

Publications per year

2009–2011

3

Publications

3

Comparison of the effects of high-pressure microfluidization and conventional homogenization of milk on particle size, water retention and texture of non-fat and low-fat yoghurts

Chr. Ian E. Ciron, Vivian L. Gee, Alan L. Kelly et al. · International Dairy Journal · 2009 · 180 citations

, , +13

Modifying the microstructure of low-fat yoghurt by microfluidisation of milk at different pressures to enhance rheological and sensory properties

Chr. Ian E. Ciron, Vivian L. Gee, Alan L. Kelly et al. · Food Chemistry · 2011 · 77 citations

, , +16

Effect of microfluidization of heat-treated milk on rheology and sensory properties of reduced fat yoghurt

Chr. Ian E. Ciron, Vivian L. Gee, Alan L. Kelly et al. · Food Hydrocolloids · 2011 · 75 citations

, , +16

1–3 of 3