Concepedia

Process optimization for osmo-dehydrated carambola (Averrhoa carambola L) slices and its storage studies

N. Roopa, O. P. Chauhan, P. S. Raju, Dilip Gupta, Rakesh K. Singh, A. S. Bawa

Journal of Food Science and Technology · 2012 · 19 citations · 22 references

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References

22

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

, , +16

Laboratory methods for sensory evaluation of food

Elizabeth Larmond · 1977 · 984 citations

, , +12

Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

Iris F. F. Benzie, Yim Tong Szeto · Journal of Agricultural and Food Chemistry · 1999 · 744 citations

, , +15