A. S. Bawa

Functional and Edible Uses of Soy Protein Products

Preeti Singh, R. Kumar, S. N. Sabapathy et al. · Comprehensive Reviews in Food Science and Food Safety · 2008 · 496 citations

Agriculture, Food Science, Nutritional Sciences +15

Star-anise (Illicium verum) and black caraway (Carum nigrum) as natural antioxidants

A. Padmashree, N. Roopa, Anil Dutt Semwal et al. · Food Chemistry · 2007 · 133 citations

Life Sciences, Botany, Food Science +16

Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air Drying

Alok Saxena, Tanushree Maity, P. S. Raju et al. · Food and Bioprocess Technology · 2010 · 118 citations

Agriculture, Biochemistry, Food Science +17

Phytochemical changes in fresh-cut jackfruit (Artocarpus heterophyllus L.) bulbs during modified atmosphere storage

Alok Saxena, A. S. Bawa, P. S. Raju · Food Chemistry · 2009 · 77 citations

Agriculture, Plant Biology, Plant Sciences +16

Ameliorative effect of ajwain extract on hexachlorocyclohexane-induced lipid peroxidation in rat liver

K. R. Anilakumar, Vara Saritha, Farhath Khanum et al. · Food and Chemical Toxicology · 2008 · 75 citations

Veterinary Medicine, Biochemistry, Pharmacology +16