Tanushree Maity

Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air Drying

Alok Saxena, Tanushree Maity, P. S. Raju et al. · Food and Bioprocess Technology · 2010 · 118 citations

Carotenoid, Botany, Bulb Slices +5

Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)

Swarnima Dey, Alok Saxena, Yogesh Kumar et al. · Journal of Food Quality · 2022 · 113 citations · Full text

Food Chemistry, Nutrition, Food Function +15

Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (<i>Artocarpus heterophyllus</i>) Bulb Slices

Tanushree Maity, A. S. Bawa, P. S. Raju · International Journal of Food Science · 2014 · 39 citations · Full text

Nutrition, Food Packaging, Botany +16

Optimization of pretreatment and evaluation of quality of jackfruit (Artocarpus heterophyllus) bulb crisps developed using combination drying

Alok Saxena, Tanushree Maity, P. S. Raju et al. · Food and Bioproducts Processing · 2015 · 28 citations

Bulb Crisps, Artocarpus Heterophyllus, Post-harvest Physiology +3

Effect of Freezing on Textural Kinetics in Snacks During Frying

Tanushree Maity, P. S. Raju, A. S. Bawa · Food and Bioprocess Technology · 2009 · 24 citations

Food Chemistry, Textural Kinetics, Food Processing +3