Yogesh Kumar

Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications

Yogesh Kumar, Ayon Tarafdar, Prarabdh C. Badgujar · Journal of Food Quality · 2021 · 128 citations · Full text

Nutrition, Nutraceutical Ingredient, Therapeutic Activity +19

Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)

Swarnima Dey, Alok Saxena, Yogesh Kumar et al. · Journal of Food Quality · 2022 · 113 citations · Full text

Food Chemistry, Nutrition, Food Function +15

Ultrasound assisted extraction of selected edible macroalgae: Effect on antioxidant activity and quantitative assessment of polyphenols by liquid chromatography with tandem mass spectrometry (LC-MS/MS)

Yogesh Kumar, Somya Singhal, Ayon Tarafdar et al. · Algal Research · 2020 · 85 citations

Polyphenolics, Medicine, Food Analysis +10

Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage

Yogesh Kumar, Ayon Tarafdar, Deepak Kumar et al. · Journal of Food Science and Technology · 2019 · 52 citations · Full text

Food Chemistry, Food Bioactive Compound, Functional Ingredient +5

In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques

Deepak Kumar, Aishwarya Mishra, Ayon Tarafdar et al. · Process Biochemistry · 2021 · 37 citations

Food Chemistry, Meat Packaging, Engineering +11