Somya Singhal

Ultrasound assisted extraction of selected edible macroalgae: Effect on antioxidant activity and quantitative assessment of polyphenols by liquid chromatography with tandem mass spectrometry (LC-MS/MS)

Yogesh Kumar, Somya Singhal, Ayon Tarafdar et al. · Algal Research · 2020 · 85 citations

Polyphenolics, Medicine, Food Analysis +10

Artocarpus lakoocha Roxb. and Artocarpus heterophyllus Lam. Flowers: New Sources of Bioactive Compounds

Arun Kumar Gupta, Muzamil Ahmad Rather, Avinash Kumar Jha et al. · Plants · 2020 · 83 citations · Full text

3D food printing: paving way towards novel foods

Somya Singhal, Prasad Rasane, Sawinder Kaur et al. · Anais da Academia Brasileira de Ciências · 2020 · 41 citations · Full text

Additive Manufacturing Technique, Food Packaging, Food Manufacturing +10

Thermal degradation kinetics of bioactive compounds in button mushroom (<scp><i>Agaricus bisporus</i></scp>) during tray drying process

Somya Singhal, Prasad Rasane, Sawinder Kaur et al. · Journal of Food Process Engineering · 2020 · 21 citations

Thermal Processing, Polyphenolics, Oxidative Stress +17

Snacks and Snacking: Impact on Health of the Consumers and Opportunities for its Improvement

Mehak Arora, Somya Singhal, Prasad Rasane et al. · Current Nutrition & Food Science · 2020 · 18 citations

Nutrition, Novel Food, Public Health Nutrition +17