Avinash Kumar Jha

Artocarpus lakoocha Roxb. and Artocarpus heterophyllus Lam. Flowers: New Sources of Bioactive Compounds

Arun Kumar Gupta, Muzamil Ahmad Rather, Avinash Kumar Jha et al. · Plants · 2020 · 86 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Drying characteristics and kinetics of colour change and degradation of phytocomponents and antioxidant activity during convective drying of deseeded Terminalia chebula fruit

Avinash Kumar Jha, Nandan Sit · Journal of Food Measurement & Characterization · 2020 · 40 citations

Agriculture, Food Science, Plant Sciences +17

Exploring pharmacological properties and food applications of Asparagus racemosus (Shatavari)

Saamir Akhtar, Arun Kumar Gupta, Bindu Naik et al. · Food Chemistry Advances · 2024 · 27 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +14

Sustainable solutions for food security: Evaluating pre-treatment technologies in the growing fruits and vegetables industry of India

Aroma Joshi, Arun Kumar Gupta, Mansi et al. · Sustainable Chemistry and Pharmacy · 2024 · 22 citations

Agriculture, Food Science, Sustainable Agriculture +16

Improvement in pasting, thermal properties, and in vitro digestibility of isolated Amaranth starch ( <i>Amaranthus cruentus</i> L.) by addition of almond gum and gum ghatti powder

Avinash Kumar Jha, Sonam Kumari, Arun Kumar Gupta et al. · Journal of Food Processing and Preservation · 2021 · 15 citations

Agriculture, Agronomy, Food Science +16