Nandan Sit

Dual modification of taro starch by microwave and other heat moisture treatments

Dhritiman Deka, Nandan Sit · International Journal of Biological Macromolecules · 2016 · 191 citations

Agriculture, Food Science, Materials Science +16

Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch

Bidyut Jyoti Hazarika, Nandan Sit · Carbohydrate Polymers · 2015 · 149 citations

Pharmacy, Chemistry, Materials Science +14

Comparison of response surface methodology (RSM) and artificial neural network (ANN) modelling for supercritical fluid extraction of phytochemicals from Terminalia chebula pulp and optimization using RSM coupled with desirability function (DF) and genetic algorithm (GA) and ANN with GA

Avinash Kumar Jha, Nandan Sit · Industrial Crops and Products · 2021 · 147 citations

Agriculture, Chemical Engineering, Food Science +12

Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound

Singamayum Khurshida, Manas Jyoti Das, Sankar Chandra Deka et al. · International Journal of Biological Macromolecules · 2021 · 90 citations

Agriculture, Food Science, Food Processing +14

Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice

Sumi Barman, Nandan Sit, Laxmikant S. Badwaik et al. · Journal of Food Science and Technology · 2014 · 85 citations · Full text

Agriculture, Biotechnology, Food Science +14