Concepedia

Singamayum Khurshida

SK

2

Publications

96

Citations

2

H-Index

2021

Active since

Affiliations

Tezpur University(Current)

Singamayum Khurshida is an author at Tezpur University specializing in food engineering, food processing, and food technology.

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Publications per year

2021–2021

2

Publications

2

Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound

Singamayum Khurshida, Manas Jyoti Das, Sankar Chandra Deka et al. · International Journal of Biological Macromolecules · 2021 · 82 citations

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Application of microwave and hydrothermal treatments for modification of cassava starch of Manipur region, India and development of cookies

Singamayum Khurshida, Sankar Chandra Deka · Journal of Food Science and Technology · 2021 · 14 citations · Full text

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