Sankar Chandra Deka

Isolation and characterization of cellulose nanofibers from culinary banana peel using high-intensity ultrasonication combined with chemical treatment

Prerna Khawas, Sankar Chandra Deka · Carbohydrate Polymers · 2015 · 237 citations

Natural Sciences, Materials Engineering, Materials Science +13

Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound

Singamayum Khurshida, Manas Jyoti Das, Sankar Chandra Deka et al. · International Journal of Biological Macromolecules · 2021 · 90 citations

Agriculture, Food Science, Food Processing +14

Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice

Sumi Barman, Nandan Sit, Laxmikant S. Badwaik et al. · Journal of Food Science and Technology · 2014 · 85 citations · Full text

Agriculture, Biotechnology, Food Science +14

Baking loss of bread with special emphasis on increasing water holding capacity

D. Kotoki, Sankar Chandra Deka · Journal of Food Science and Technology · 2010 · 72 citations · Full text

Agriculture, Food Science, Cereal Science +13

Yield and Functional Properties of Taro Starch as Affected by Ultrasound

Nandan Sit, Sudip Misra, Sankar Chandra Deka · Food and Bioprocess Technology · 2013 · 71 citations

Agriculture, Biochemistry, Food Science +13