Sankar Chandra Deka

Isolation and characterization of cellulose nanofibers from culinary banana peel using high-intensity ultrasonication combined with chemical treatment

Prerna Khawas, Sankar Chandra Deka · Carbohydrate Polymers · 2015 · 235 citations

Materials Science, Nanofiber, Chemical Engineering +9

Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice

Sumi Barman, Nandan Sit, Laxmikant S. Badwaik et al. · Journal of Food Science and Technology · 2014 · 85 citations · Full text

Food Chemistry, Banana Juice, Food Fermentation +8

Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound

Singamayum Khurshida, Manas Jyoti Das, Sankar Chandra Deka et al. · International Journal of Biological Macromolecules · 2021 · 82 citations

Food Chemistry, Health Sciences, Food Analysis +6

Baking loss of bread with special emphasis on increasing water holding capacity

D. Kotoki, Sankar Chandra Deka · Journal of Food Science and Technology · 2010 · 71 citations · Full text

Special Emphasis, Baking Loss

Yield and Functional Properties of Taro Starch as Affected by Ultrasound

Nandan Sit, Sudip Misra, Sankar Chandra Deka · Food and Bioprocess Technology · 2013 · 70 citations

Food Chemistry, Functional Properties, Sonoelectrochemistry +6