Laxmikant S. Badwaik

Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry

Ezzeddine Amami, Wissal Khezami, Salma Mezrigui et al. · Ultrasonics Sonochemistry · 2016 · 170 citations

Convective Drying, Food Preservation, Food Engineering +5

Ultrasound treated potato peel and sweet lime pomace based biopolymer film development

Purba Prasad Borah, Pulak Das, Laxmikant S. Badwaik · Ultrasonics Sonochemistry · 2016 · 138 citations

Potato Peel, Engineering, Sonochemistry +9

Effect of feed composition, moisture content and extrusion temperature on extrudate characteristics of yam-corn-rice based snack food

Dibyakanta Seth, Laxmikant S. Badwaik, Vijayalakshmi Ganapathy · Journal of Food Science and Technology · 2013 · 98 citations · Full text

Moisture Content, Agricultural Economics, Snack Food +6

Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice

Sumi Barman, Nandan Sit, Laxmikant S. Badwaik et al. · Journal of Food Science and Technology · 2014 · 85 citations · Full text

Food Chemistry, Banana Juice, Food Fermentation +8

Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film

C. Lalnunthari, Lourembam Monika Devi, Laxmikant S. Badwaik · Journal of Food Science and Technology · 2019 · 75 citations · Full text

Food Chemistry, Edible Film, Engineering +10