Deepak Kumar

Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage

Yogesh Kumar, Ayon Tarafdar, Deepak Kumar et al. · Journal of Food Science and Technology · 2019 · 52 citations · Full text

Food Chemistry, Food Bioactive Compound, Functional Ingredient +5

Using a combined neural network ─ genetic algorithm approach for predicting the complex rheological characteristics of microfluidized sugarcane juice

Ayon Tarafdar, Barjinder Pal Kaur, Prabhat K. Nema et al. · LWT · 2020 · 43 citations

Rheological Measurement, Engineering, Complex Rheological Characteristics +6

In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques

Deepak Kumar, Aishwarya Mishra, Ayon Tarafdar et al. · Process Biochemistry · 2021 · 37 citations

Food Chemistry, Meat Packaging, Engineering +11

Intelligent modeling and detailed analysis of drying, hydration, thermal, and spectral characteristics for convective drying of chicken breast slices

Deepak Kumar, Ayon Tarafdar, Yogesh Kumar et al. · Journal of Food Process Engineering · 2019 · 36 citations

Intelligent Modeling, Engineering, Meat Science +18

Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast

Yogesh Kumar, Ayon Tarafdar, Deepak Kumar et al. · Journal of Food Quality · 2021 · 36 citations · Full text