Concepedia

Phytochemical changes in fresh-cut jackfruit (Artocarpus heterophyllus L.) bulbs during modified atmosphere storage

Alok Saxena, A. S. Bawa, P. S. Raju

Food Chemistry · 2009 · 77 citations · 24 references

DOI

Concepts

References

24

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

, , +12

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

, , +16

Antioxidants in fruits and vegetables – the millennium’s health

Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2001 · 1.2K citations

, , +17