Journal of Food Science and Technology · 2011 · 26 citations · 22 references
AgricultureFood ScienceNutritional SciencesFood EngineeringFood ProcessingHuman NutritionDietary Fiber ImprovementFatty Acid ChemistryFood AdditivesLipid NutritionLipid OxidationOilseed ProcessingFat ProcessingFatty Acid Composition ImprovementOil InclusionVegetable Oils
22
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Energy value of foods - basis and derivation.
Annabel L. Merrill, Bernice K. Watt · 1955 · 608 citations