Food Research International · 2010 · 132 citations · 60 references
Food ChemistryFood Bioactive CompoundConventional FruitsAntioxidant PropertiesBioactive ConstituentsPhytochemistryPhytochemicalPolyphenolicsOxidative Stress
60
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text
Reşat Apak, Kubilay Güçlü, Mustafa Özyürek et al. · Journal of Agricultural and Food Chemistry · 2004 · 2.6K citations
Boxin Ou, Dejian Huang, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.3K citations