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The uses of ultrasound in food technology

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Medical Ultrasound, Engineering, Sonoelectrochemistry +8

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Animal Physiology, Nutrition, Nutrient Physiology +11

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Food Chemistry, Nutrition, Carotenoid +15

Different Effects of Microwave and Ultrasound on the Stability of (<i>all</i>-<i>E</i>)-Astaxanthin

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