Egg Storage Temperature is a physical parameter denoting the specific thermal condition maintained during the preservation of eggs to inhibit microbial growth and preserve egg quality.
323
Publications
11.1K
Citations
1K
Authors
363
Institutions
Publications per year
2017–2026
57
Parents
Publications
323
1–5 of 323
Authors
1K
- DJ
6
h-index
- OC
4
h-index
- MM
4
h-index
- TJ
3
h-index
- JB
3
h-index
1–5 of 1K
Institutions
363
Agricultural Research Service
Washington, United States
11 h-index
40 publications
1.3K citations
North Carolina State University
Raleigh, United States
8 h-index
14 publications
750 citations
University of Guelph
Guelph, Canada
7 h-index
14 publications
297 citations
United States Department of Agriculture
Washington, United States
7 h-index
14 publications
453 citations
U.S. National Poultry Research Center
Athens, United States
6 h-index
15 publications
955 citations
University of Georgia
Athens, United States
5 h-index
8 publications
335 citations
Washington State University
Pullman, United States
5 h-index
11 publications
381 citations
Quality Research
San Antonio, United States
4 h-index
12 publications
438 citations
1–8 of 363
Venues
- Poultry Science
61 publications · 2.1K citations
26
h-index
- British Poultry Science
12 publications · 396 citations
11
h-index
- Journal of Food Protection
13 publications · 454 citations
11
h-index
- Journal of Food Science
JFS · 11 publications · 363 citations
11
h-index
- Aquaculture
9 publications · 561 citations
9
h-index
1–5