Concepedia

K. T. Lee

KT

Statistics

Publications

2

Citations

171

H-Index

2

Active since

2010

Affiliations

Sungkyunkwan University(Current)

K. T. Lee is an author at Sungkyunkwan University specializing in animal science, animal nutrition, and nutrition.

Top concepts

Publications per year

2010–2010

2

Publications

2

Effects of Storage Temperature and Time on the Quality of Eggs from Laying Hens at Peak Production

Yongyan Jin, K. T. Lee, W. I. Lee et al. · Asian-Australasian Journal of Animal Sciences · 2010 · 155 citations · Full text

Influence of Lysolecithin on the Performance of Laying Hens, Interior and Exterior Egg Quality as well as Fat Soluble Vitamin and Cholesterol Content in the Yolk

Y.K. Han, Yan Hua Jin, W. I. Lee et al. · Journal of Animal and Veterinary Advances · 2010 · 16 citations · Full text

, , +12

1–2 of 2