Publication | Open Access

Influence of Lysolecithin on the Performance of Laying Hens, Interior and Exterior Egg Quality as well as Fat Soluble Vitamin and Cholesterol Content in the Yolk

Animal PhysiologyNutritionAnimal ScienceAnimal NutritionPhysiologyFeed EvaluationFeed IntakeEducationFeed AdditiveLaying HensPoultry FarmingFat Soluble VitaminPublic HealthCholesterol ContentPoultry Science