Concepedia

Michael Wenzel

MW

2

Publications

70

Citations

2

H-Index

2010

Active since

Affiliations

Justus-Liebig-Universität Gießen(Current)

Fulda University of Applied Sciences

Michael Wenzel is an author at Justus-Liebig-Universität Gießen specializing in food chemistry, food technology, and food quality.

Top concepts

Publications per year

2010–2010

2

Publications

2

Influence of Pasteurization, Spray- and Freeze-Drying, and Storage on the Carotenoid Content in Egg Yolk

Michael Wenzel, Ingrid Seuß‐Baum, Elmar Schlich · Journal of Agricultural and Food Chemistry · 2010 · 47 citations

Influences of storage time and temperature on the xanthophyll content of freeze-dried egg yolk

Michael Wenzel, Ingrid Seuß‐Baum, Elmar Schlich · Food Chemistry · 2010 · 23 citations

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