Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids - Concepedia

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Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids

167

Citations

27

References

2010

Year

Alberto Jiménez, María José Fabra, Pau Talens, Amparo Chiralt

Carbohydrate Polymers

Lipid Self-associationEdible FilmEngineeringEdible PackagingFatty AcidsPolymer ScienceLipid ChemistryBiomolecular EngineeringPhysical Properties

References

	Year	Citations

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